QUICK WHOLEGRAIN DESSERT WITH COCONUT AND ALMONDS
Breakfast Cakes and desserts
Ingredients:
- 2½ cups of einkorn flour
- 400 g yoghurt
- 1 medium sized apple (grated)
- 100 g desiccated coconut
- 100 g raisins
- 80 g almond flakes
- 1 tbsp. flax seed powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 9 tbsp. sunflower seed oil
- 1 cup of brown sugar
Method:
1. Mix the yoghurt and baking soda in a bowl.
2. When the mixture becomes effervescent add the rest of the ingredients. Leave the apple and the flour for last.
3. Stir well until a thick homogenous cake mix.
4. Pour the dough in a well-oiled and floured baking tray and bake in a preheated oven at 180 degrees for about 45 minutes.
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